Hi, my name D. V. Stone and I want to thank Delilah for having me here today. Like many of you, I wear different hats. Wife, mother, grandmother, author, and full-time medical receptionist. It’s a busy life for all of us and trying to keep up with chores and work can sometimes suck the life out of a person. No, I don’t have the cure. Sorry. But there are things that I do to help keep the sanity and balance.
I love to cook. I love to camp. Not on the ground mind you, we have an RV. Bonus! It has an outdoor kitchen. Why do I bring this up? I’m learning to cook over the open fire.
These are called Hobo Bags.
I sprayed the foil with non-stick spray and then added seasoned chicken topped with potatoes and corn. A pat of butter, twist them shut and cook for about 45 min. No muss. No fuss. No dishes to clean up. You can do it on a grill or in the oven, too.
Camping reminds me of the old ways. Maybe you remember when you were a kid, unexpected dinner guests. Whoever was at our house got fed. “Mom, can fill in the blank stay for supper?” Could be heard from a lot of houses, including ours. Especially popular with my husband was finding out what his mom was making and then getting himself invited to a friend who wasn’t having a veggie-centric meal.
Since I live in the suburbs, daily shopping is a waste of time and gas. Also trying to eat healthier is hard in a grab and go situation. So, what are some of the things a busy person can do to
I keep a pretty well-stocked freezer and pantry of basics. I’m a big believer in semi-homemade. That means things like a rotisserie chicken is a staple in my house. Dinner, then sandwiches, and finally leftover pieces tossed with some frozen vegetables and seasoning gives me a great lunch for work. Onions, garlic, and peppers are always in the fridge.
In my local market, I found this huge bag of stir-fry and tossed out the sauce because of how much salt is in it. If you have some chicken or frozen shrimp and a few spices add some liquid and you’ve got a tasty meal. I’ve used wine, chicken broth, and I discovered a jalapeno peanut butter which cooked down adds a kick.
Later this year I have a book coming out titled Rock House Grill. The story is about a restaurant and characters with hopes and dreams. I get to combine several things. Classic Rock, cooking, and medical. I used to be an Emergency Medical Technician, and Shay, my female lead character, dreams of being a chef.
What about you? What can you pull out of your magic hat at a moment’s notice? Even better, what do you do to keep sanity and balance?
About the Author
D. V. Stone is a multi-genre author of two independently published books. Felice, Shield-Mates of Dar is a fantasy romance. Agent Sam Carter and the Mystery at Branch Lake is a mid-grade paranormal. Recently, Rock House Grill, a contemporary romance has been signed with Wild Rose Press. She also hosts Welcome to the Campfire where each week she interviews authors about not only books but their life. You may pick up a recipe or two there.
Born in Brooklyn, D.V. Stone has moved around a bit and even lived for a time on a dairy farm in Minnesota before moving back east. Despite her wandering, she always considered herself a Jersey Girl. She met the love of her life and moved, this time to Sussex County. Her husband, Pete, is a lifelong Sussex County man. They share their home with Hali a mixed breed from a local shelter and Baby a small gray cat who bosses everyone around.
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Thank you, Delilah, for hosting me on your site. It’s an honor.
Loved hearing about D.V. Stone and I’m going to have to try that camp recipe!
I love that camp recipe Donna. Do you use chicken breast or chicken parts with the bone in? Love your campfire I need to get on your list soon!
Thanks CJ. It’s all about keeping it simple.
Hi Charlotte. I use boneless. Bone in would chance under done meat or over done veggies.
Interesting recipe…I love the idea of very little cleanup! Is that a whole potato or are they sliced?
Thank you for stopping by and good morning from camp where I’ll be making these today.
Cut into smaller cubes. Today’s will be red potatoes, chicken breast, corn on the cob, and garden fresh green beans.